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WAITLIST ONLY - Fall 2016 Camp Schramsberg - Sept. 11 - 13, 2016
On Sunday Night, you will enjoy a sparkling wine reception and dinner in the historic J. Davies Vineyards, prepared by one of the Napa Valley's fine chefs. This is your Camp orientation and will prepare you for the two days ahead. On Monday, you will start with breakfast at Meadowood Napa Valley. Then it is off to the vineyards with Winemakers Hugh Davies and Sean Thompson, where you will harvest grapes that are literally &q"pe for the picking". Learn how vineyard location, soil content, viticultural practices, and clonal selection play a critical part in creating the complex flavors in Schramsberg wines. You will also receive hands-on experience as you obtain an overview of the sparkling winemaking process - from harvest through bottling. For lunch, delicacies prepared by Meadowood Valley's chefs, will be used to illustrate how ingredients can complement and contrast wine flavors. A full afternoon of food and sparkling wine pairings follow, under the direction of Holly Peterson. Holly will guide you through basic to advanced component tastings, and will teach campers the art of sabering open a bottle of sparkling wine. Finish the day with an optional dinner at a local restaurant gem ($135 per person, in addition to the camp fee).
Tuesday starts with breakfast at Meadowood Napa Valley and is followed by a tour of Schramsberg's historic caves, a riddling demonstration, and working with the winemakers to create a personalized dosage for your own bottle of bubbly. Lunch, prepared by the Meadowood Napa Valley's culinary team, leads into a group sparkling wine menu creation contest. The program finishes with awards for the best menus and a chance to mingle with your fellow graduates.
The fee for Camp Schramsberg is $1,300 per person (15% discount for wine club members). Lodging and travel to/from Napa is not included. A recommended lodging list is available by request and packages through Meadowood Napa Valley are available.